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Cooking

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DEPARTMENT VISION

To promote a lifelong love of cooking healthy and nutritious meals to promote healthy lifestyles  .” 

 Children who have a poor diet are more likely to suffer from an array of health problems such as obesity, diabetes, tooth decay and heart disease. These children are also likely to suffer from poor health and wellbeing.  

In Food and Cookery we aim to provide children with the skills and knowledge to prevent poor health and enable students to have skills for life.  We want students to create dishes that they enjoy but also have the knowledge to make good food choices.

 

 

WE AIM:

  • To promote a lifelong love of cooking healthy nutritious dishes  themselves, family and friends. 

  • To build transferable skills for life beyond MCA 

  • Understand the principles of a healthy balanced diet by creating a range of multicultural dishes as well as incorporating British Values.

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